| 产品名称: | Veillonella montpellierensis |
|---|---|
| 商品货号: | TS250778 |
| <strong>Name </strong>: | Veillonella montpellierensis Jumas-Bilak et al. 2004 |
| <strong>DSM No. </strong>: | 17217, Type strain dsm-17217 dsm17217 dsm 17217 Veillonella montpellierensis |
| Strain designation : | ADV 281.99, AIP 299.01 |
| Other collection no. <br />or WDCM no. : | CCUG 48299, CIP 107992 |
| Isolated from : | human,gastric fluid of a newborn |
| Country : | France Montpellier |
| Date of sampling : | 1999 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 104 + 10µl/ml putrescine (0.03%) + 10 µl/ml sodium lactate (50%), anaerobic, 37°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9338). (Medium 104 + 10µl/ml putrescine (0.03%) + 10 µl/ml sodium lactate (50%), 37°C, anaerobic) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9338 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Veillonella montpellierensis |
|---|---|
| 商品货号: | TS250778 |
| <strong>Name </strong>: | Veillonella montpellierensis Jumas-Bilak et al. 2004 |
| <strong>DSM No. </strong>: | 17217, Type strain dsm-17217 dsm17217 dsm 17217 Veillonella montpellierensis |
| Strain designation : | ADV 281.99, AIP 299.01 |
| Other collection no. <br />or WDCM no. : | CCUG 48299, CIP 107992 |
| Isolated from : | human,gastric fluid of a newborn |
| Country : | France Montpellier |
| Date of sampling : | 1999 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 104 + 10µl/ml putrescine (0.03%) + 10 µl/ml sodium lactate (50%), anaerobic, 37°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9338). (Medium 104 + 10µl/ml putrescine (0.03%) + 10 µl/ml sodium lactate (50%), 37°C, anaerobic) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9338 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |