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Chryseobacterium shigense
Chryseobacterium shigense
规格:
货期:
编号:TS250922
品牌:Testobio
产品名称: Chryseobacterium shigense
商品货号: TS250922
<strong>Name </strong>: Chryseobacterium shigense Shimomura et al. 2005 emend. Montero-Calasanz et al. 2014
<strong>DSM No. </strong>: 17126, Type strain dsm-17126 dsm17126 dsm 17126 Chryseobacterium shigense
Strain designation : BAMY 1001, GUM-Kaji
Other collection no. <br />or WDCM no. : NCIMB 14047
Isolated from : lactic acid beverage
Country : Japan
Shiga prefecture
Date of sampling : 05/2001
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 1 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (9967, 23862). Sequence accession no. AB193101 (9967). (Medium 1, 28°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 9967, 23862
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Chryseobacterium shigense

  • 货号: TS250922
  • 好评
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  • 品牌 : TESTOBIO
产品名称: Chryseobacterium shigense
商品货号: TS250922
<strong>Name </strong>: Chryseobacterium shigense Shimomura et al. 2005 emend. Montero-Calasanz et al. 2014
<strong>DSM No. </strong>: 17126, Type strain dsm-17126 dsm17126 dsm 17126 Chryseobacterium shigense
Strain designation : BAMY 1001, GUM-Kaji
Other collection no. <br />or WDCM no. : NCIMB 14047
Isolated from : lactic acid beverage
Country : Japan
Shiga prefecture
Date of sampling : 05/2001
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 1 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (9967, 23862). Sequence accession no. AB193101 (9967). (Medium 1, 28°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 9967, 23862
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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