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Luteococcus sanguinis
Luteococcus sanguinis
规格:
货期:
编号:TS251079
品牌:Testobio
产品名称: Luteococcus sanguinis
商品货号: TS251079
<strong>Name </strong>: Luteococcus sanguinis Collins et al. 2003
<strong>DSM No. </strong>: 17027, Type strain dsm-17027 dsm17027 dsm 17027 Luteococcus sanguinis
Other collection no. <br />or WDCM no. : CCUG 33897, CIP 107216, JCM 12371
Isolated from : human blood, 32 years old man
Country : Sweden
Sundswall, Sweden
Date of sampling : January 1995
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 92 microaerophilic, 37°C
or
Medium 693 , 37°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (9066). (Medium 92 microaerophilic or medium 693, 37°C)
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 9066
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Luteococcus sanguinis

  • 货号: TS251079
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Luteococcus sanguinis
商品货号: TS251079
<strong>Name </strong>: Luteococcus sanguinis Collins et al. 2003
<strong>DSM No. </strong>: 17027, Type strain dsm-17027 dsm17027 dsm 17027 Luteococcus sanguinis
Other collection no. <br />or WDCM no. : CCUG 33897, CIP 107216, JCM 12371
Isolated from : human blood, 32 years old man
Country : Sweden
Sundswall, Sweden
Date of sampling : January 1995
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 92 microaerophilic, 37°C
or
Medium 693 , 37°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (9066). (Medium 92 microaerophilic or medium 693, 37°C)
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 9066
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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