Lactobacillus nantensis
Lactobacillus nantensis
规格:
货期:
编号:TS251131
品牌:Testobio
| 产品名称： | Lactobacillus nantensis |
|---|---|
| 商品货号： | TS251131 |
| <strong>Name </strong>： | Lactobacillus nantensis Valcheva et al. 2006 |
| <strong>DSM No. </strong>： | 16982, Type strain dsm-16982 dsm16982 dsm 16982 Lactobacillus nantensis |
| Strain designation ： | LP33 |
| Other collection no. <br />or WDCM no. ： | CIP 108546, TMW 1.1265 |
| Isolated from ： | wheat sourdough |
| Country ： | France Nantes |
| Date of sampling ： | before 16.12.2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AY690834 whole genome shotgun sequence: AZFV00000000 |
| Cultivation conditions ： | Medium 232 + 1% maltose + 0.5% fresh yeast extract, 30°C Medium/media recipe(s) required for preparing 232: - xa0Medium 11 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10289). Sequence accession no. 16S rRNA gene: AY690834 (10289), whole genome shotgun sequence: AZFV00000000. (Medium 232 + 1% maltose + 0.5% fresh yeast extract, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10289 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus nantensis |
|---|---|
| 商品货号： | TS251131 |
| <strong>Name </strong>： | Lactobacillus nantensis Valcheva et al. 2006 |
| <strong>DSM No. </strong>： | 16982, Type strain dsm-16982 dsm16982 dsm 16982 Lactobacillus nantensis |
| Strain designation ： | LP33 |
| Other collection no. <br />or WDCM no. ： | CIP 108546, TMW 1.1265 |
| Isolated from ： | wheat sourdough |
| Country ： | France Nantes |
| Date of sampling ： | before 16.12.2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AY690834 whole genome shotgun sequence: AZFV00000000 |
| Cultivation conditions ： | Medium 232 + 1% maltose + 0.5% fresh yeast extract, 30°C Medium/media recipe(s) required for preparing 232: - xa0Medium 11 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10289). Sequence accession no. 16S rRNA gene: AY690834 (10289), whole genome shotgun sequence: AZFV00000000. (Medium 232 + 1% maltose + 0.5% fresh yeast extract, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10289 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
