Megasphaera paucivorans
Megasphaera paucivorans
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编号:TS251142
品牌:Testobio
| 产品名称： | Megasphaera paucivorans |
|---|---|
| 商品货号： | TS251142 |
| <strong>Name </strong>： | Megasphaera paucivorans Juvonen and Suihko 2006 |
| <strong>DSM No. </strong>： | 16981, Type strain dsm-16981 dsm16981 dsm 16981 Megasphaera paucivorans |
| Strain designation ： | VTT E-032341 |
| Isolated from ： | spoiled Italian beer |
| Country ： | Italy |
| Date of sampling ： | 2002 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 104 + pyruvate (2%), anaerobic, 30°C Incubation time: 3-7 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10341). Sequence accession no. DQ223730 (10341). (Medium 104 + pyruvate (2%), 30°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10341 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Megasphaera paucivorans |
|---|---|
| 商品货号： | TS251142 |
| <strong>Name </strong>： | Megasphaera paucivorans Juvonen and Suihko 2006 |
| <strong>DSM No. </strong>： | 16981, Type strain dsm-16981 dsm16981 dsm 16981 Megasphaera paucivorans |
| Strain designation ： | VTT E-032341 |
| Isolated from ： | spoiled Italian beer |
| Country ： | Italy |
| Date of sampling ： | 2002 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 104 + pyruvate (2%), anaerobic, 30°C Incubation time: 3-7 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (10341). Sequence accession no. DQ223730 (10341). (Medium 104 + pyruvate (2%), 30°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 10341 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
