Vibrio gallicus
Vibrio gallicus
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编号:TS251467
品牌:Testobio
| 产品名称： | Vibrio gallicus |
|---|---|
| 商品货号： | TS251467 |
| <strong>Name </strong>： | Vibrio gallicus Sawabe et al. 2004 |
| <strong>DSM No. </strong>： | 16639, Type strain dsm-16639 dsm16639 dsm 16639 Vibrio gallicus |
| Strain designation ： | HT2-1 |
| Other collection no. <br />or WDCM no. ： | CIP 107863, LMG 21878 |
| Isolated from ： | gut of abalone Haliotis tuberculata |
| Country ： | France Brest |
| Date of sampling ： | before 16.08.2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (9285). (Medium 514, 20-28°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9285 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Vibrio gallicus |
|---|---|
| 商品货号： | TS251467 |
| <strong>Name </strong>： | Vibrio gallicus Sawabe et al. 2004 |
| <strong>DSM No. </strong>： | 16639, Type strain dsm-16639 dsm16639 dsm 16639 Vibrio gallicus |
| Strain designation ： | HT2-1 |
| Other collection no. <br />or WDCM no. ： | CIP 107863, LMG 21878 |
| Isolated from ： | gut of abalone Haliotis tuberculata |
| Country ： | France Brest |
| Date of sampling ： | before 16.08.2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 25°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (9285). (Medium 514, 20-28°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9285 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
