| 产品名称: | Vibrio hispanicus |
|---|---|
| 商品货号: | TS251517 |
| <strong>Name </strong>: | Vibrio hispanicus Gomez-Gil et al. 2004 |
| <strong>DSM No. </strong>: | 16580, Type strain dsm-16580 dsm16580 dsm 16580 Vibrio hispanicus |
| Strain designation : | CAIM 525, VIB 213 |
| Other collection no. <br />or WDCM no. : | LMG 13240 |
| Isolated from : | Artemia spp. (Brine shrimp) |
| Country : | Spain Barcelona |
| Date of sampling : | before 19.07.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220a , 28°C Medium/media recipe(s) required for preparing 220a: - xa0Medium 220 or Medium 535b , 28°C Medium/media recipe(s) required for preparing 535b: - xa0Medium 535 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9166). Sequence accession number(s): AY254039, AY254040. (Medium 220a, 25-30°C or Medium 535b, 25-30°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9166 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Vibrio hispanicus |
|---|---|
| 商品货号: | TS251517 |
| <strong>Name </strong>: | Vibrio hispanicus Gomez-Gil et al. 2004 |
| <strong>DSM No. </strong>: | 16580, Type strain dsm-16580 dsm16580 dsm 16580 Vibrio hispanicus |
| Strain designation : | CAIM 525, VIB 213 |
| Other collection no. <br />or WDCM no. : | LMG 13240 |
| Isolated from : | Artemia spp. (Brine shrimp) |
| Country : | Spain Barcelona |
| Date of sampling : | before 19.07.2004 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220a , 28°C Medium/media recipe(s) required for preparing 220a: - xa0Medium 220 or Medium 535b , 28°C Medium/media recipe(s) required for preparing 535b: - xa0Medium 535 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9166). Sequence accession number(s): AY254039, AY254040. (Medium 220a, 25-30°C or Medium 535b, 25-30°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9166 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |