Lactobacillus hammesii
Lactobacillus hammesii
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货期:
编号:TS251722
品牌:Testobio
| 产品名称： | Lactobacillus hammesii |
|---|---|
| 商品货号： | TS251722 |
| <strong>Name </strong>： | Lactobacillus hammesii Valcheva et al. 2005 |
| <strong>DSM No. </strong>： | 16382 dsm-16382 dsm16382 dsm 16382 Lactobacillus hammesii |
| Strain designation ： | LP39, TMW 1.602 |
| Isolated from ： | wheat sourdough |
| Country ： | France Pays des la Loire |
| Date of sampling ： | November 2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 + 1% maltose and 0.5 % yeast extract, microaerophilic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9686 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus hammesii |
|---|---|
| 商品货号： | TS251722 |
| <strong>Name </strong>： | Lactobacillus hammesii Valcheva et al. 2005 |
| <strong>DSM No. </strong>： | 16382 dsm-16382 dsm16382 dsm 16382 Lactobacillus hammesii |
| Strain designation ： | LP39, TMW 1.602 |
| Isolated from ： | wheat sourdough |
| Country ： | France Pays des la Loire |
| Date of sampling ： | November 2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 + 1% maltose and 0.5 % yeast extract, microaerophilic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9686 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
