Lactobacillus pentosus
Lactobacillus pentosus
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货期:
编号:TS251754
品牌:Testobio
| 产品名称： | Lactobacillus pentosus |
|---|---|
| 商品货号： | TS251754 |
| <strong>Name </strong>： | Lactobacillus pentosus (ex Fred et al. 1921) Zanoni et al. 1987 |
| <strong>DSM No. </strong>： | 16366 dsm-16366 dsm16366 dsm 16366 Lactobacillus pentosus |
| Strain designation ： | B96 |
| Isolated from ： | brines,table olive fermentation |
| Country ： | Portugal Beja, Alentejo |
| Date of sampling ： | before 28.04.2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9991 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus pentosus |
|---|---|
| 商品货号： | TS251754 |
| <strong>Name </strong>： | Lactobacillus pentosus (ex Fred et al. 1921) Zanoni et al. 1987 |
| <strong>DSM No. </strong>： | 16366 dsm-16366 dsm16366 dsm 16366 Lactobacillus pentosus |
| Strain designation ： | B96 |
| Isolated from ： | brines,table olive fermentation |
| Country ： | Portugal Beja, Alentejo |
| Date of sampling ： | before 28.04.2004 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 , microaerophilic, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9991 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
