Psychrobacter cibarius
Psychrobacter cibarius
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编号:TS251796
品牌:Testobio
| 产品名称： | Psychrobacter cibarius |
|---|---|
| 商品货号： | TS251796 |
| <strong>Name </strong>： | Psychrobacter cibarius Jung et al. 2005 |
| <strong>DSM No. </strong>： | 16328 dsm-16328 dsm16328 dsm 16328 Psychrobacter cibarius |
| Strain designation ： | JG-220 |
| Isolated from ： | jeotgal, a traditional Korean fermented seafood |
| Country ： | Korea (south), Republic of |
| Date of sampling ： | 2003 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9702 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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Psychrobacter cibarius
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| 产品名称： | Psychrobacter cibarius |
|---|---|
| 商品货号： | TS251796 |
| <strong>Name </strong>： | Psychrobacter cibarius Jung et al. 2005 |
| <strong>DSM No. </strong>： | 16328 dsm-16328 dsm16328 dsm 16328 Psychrobacter cibarius |
| Strain designation ： | JG-220 |
| Isolated from ： | jeotgal, a traditional Korean fermented seafood |
| Country ： | Korea (south), Republic of |
| Date of sampling ： | 2003 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 514 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9702 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
