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Lactobacillus sp.
Lactobacillus sp.
规格:
货期:
编号:TS251820
品牌:Testobio
产品名称: Lactobacillus sp.
商品货号: TS251820
<strong>Name </strong>: Lactobacillus sp.
<strong>DSM No. </strong>: 16305 dsm-16305 dsm16305 dsm 16305 Lactobacillus sp.
Strain designation : 9M3
Isolated from : Cheese
Country : Denmark
Date of sampling : 05-11-1999
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 231 , anaerobic, 25°C
Medium/media recipe(s) required for preparing 231:
- xa0Medium 11

Incubation time: 3-7 days

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Risk group : 1 (provisional classification by DSMZ)
Other cultures : All DSMZ cultures of the species
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Lactobacillus sp.

  • 货号: TS251820
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus sp.
商品货号: TS251820
<strong>Name </strong>: Lactobacillus sp.
<strong>DSM No. </strong>: 16305 dsm-16305 dsm16305 dsm 16305 Lactobacillus sp.
Strain designation : 9M3
Isolated from : Cheese
Country : Denmark
Date of sampling : 05-11-1999
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 231 , anaerobic, 25°C
Medium/media recipe(s) required for preparing 231:
- xa0Medium 11

Incubation time: 3-7 days

Complete DSMZ Media List
Summary and <br />additional information :
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Risk group : 1 (provisional classification by DSMZ)
Other cultures : All DSMZ cultures of the species
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