Bacillus indicus
Bacillus indicus
规格:
货期:
编号:TS251947
品牌:Testobio
| 产品名称： | Bacillus indicus |
|---|---|
| 商品货号： | TS251947 |
| <strong>Name </strong>： | Bacillus indicus Suresh et al. 2004 emend. Stropko et al. 2014 |
| Synonym(s) ： | Bacillus cibi Yoon et al. 2005 |
| <strong>DSM No. </strong>： | 16189 dsm-16189 dsm16189 dsm 16189 Bacillus indicus |
| Strain designation ： | JG-30 |
| Other collection no. <br />or WDCM no. ： | KCTC 3880 |
| Isolated from ： | jeotgal, a traditional Korean fermented seafood |
| Country ： | South Korea |
| Date of sampling ： | 2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AY550276 whole genome shotgun sequence: JNVC00000000 |
| Cultivation conditions ： | Medium 514 + 10 mg MnSO4/l, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | 4/l, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9683, 23842 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Bacillus indicus |
|---|---|
| 商品货号： | TS251947 |
| <strong>Name </strong>： | Bacillus indicus Suresh et al. 2004 emend. Stropko et al. 2014 |
| Synonym(s) ： | Bacillus cibi Yoon et al. 2005 |
| <strong>DSM No. </strong>： | 16189 dsm-16189 dsm16189 dsm 16189 Bacillus indicus |
| Strain designation ： | JG-30 |
| Other collection no. <br />or WDCM no. ： | KCTC 3880 |
| Isolated from ： | jeotgal, a traditional Korean fermented seafood |
| Country ： | South Korea |
| Date of sampling ： | 2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AY550276 whole genome shotgun sequence: JNVC00000000 |
| Cultivation conditions ： | Medium 514 + 10 mg MnSO4/l, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | 4/l, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9683, 23842 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
