| 产品名称: | Kocuria carniphila |
|---|---|
| 商品货号: | TS252139 |
| <strong>Name </strong>: | Kocuria carniphila Tvrzová et al. 2005 |
| <strong>DSM No. </strong>: | 16004, Type strain dsm-16004 dsm16004 dsm 16004 Kocuria carniphila |
| Other collection no. <br />or WDCM no. : | CCM 132, NBRC 110786 |
| Isolated from : | meat |
| Country : | Slovakia |
| Date of sampling : | before 03.11.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9551). (Medium 92, 28°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9551 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Kocuria carniphila |
|---|---|
| 商品货号: | TS252139 |
| <strong>Name </strong>: | Kocuria carniphila Tvrzová et al. 2005 |
| <strong>DSM No. </strong>: | 16004, Type strain dsm-16004 dsm16004 dsm 16004 Kocuria carniphila |
| Other collection no. <br />or WDCM no. : | CCM 132, NBRC 110786 |
| Isolated from : | meat |
| Country : | Slovakia |
| Date of sampling : | before 03.11.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (9551). (Medium 92, 28°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9551 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |