Agromyces albus
Agromyces albus
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货期:
编号:TS252233
品牌:Testobio
| 产品名称： | Agromyces albus |
|---|---|
| 商品货号： | TS252233 |
| <strong>Name </strong>： | Agromyces albus Dorofeeva et al. 2003 |
| <strong>DSM No. </strong>： | 15934, Type strain dsm-15934 dsm15934 dsm 15934 Agromyces albus |
| Other collection no. <br />or WDCM no. ： | UCM 623, VKM Ac-1800 |
| Isolated from ： | phyllosphere of Androsace sp. |
| Country ： | Russian Federation Belgorod region, Central Chernozem Nature Park |
| Date of sampling ： | 1996 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 24°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (9000). (Medium 92, 24°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9000 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Agromyces albus |
|---|---|
| 商品货号： | TS252233 |
| <strong>Name </strong>： | Agromyces albus Dorofeeva et al. 2003 |
| <strong>DSM No. </strong>： | 15934, Type strain dsm-15934 dsm15934 dsm 15934 Agromyces albus |
| Other collection no. <br />or WDCM no. ： | UCM 623, VKM Ac-1800 |
| Isolated from ： | phyllosphere of Androsace sp. |
| Country ： | Russian Federation Belgorod region, Central Chernozem Nature Park |
| Date of sampling ： | 1996 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 24°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (9000). (Medium 92, 24°C) |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 9000 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
