Streptococcus gallolyticus subsp. macedonicus
Streptococcus gallolyticus subsp. macedonicus
规格:
货期:
编号:TS252309
品牌:Testobio
| 产品名称： | Streptococcus gallolyticus subsp. macedonicus |
|---|---|
| 商品货号： | TS252309 |
| <strong>Name </strong>： | Streptococcus gallolyticus subsp. macedonicus (Tsakalidou et al. 1998) Schlegel et al. 2003 |
| Synonym(s) ： | Streptococcus macedonicus Tsakalidou et al. 1998 Streptococcus waius Flint et al. 1999 |
| <strong>DSM No. </strong>： | 15879, Type strain dsm-15879 dsm15879 dsm 15879 Streptococcus gallolyticus subsp. macedonicus |
| Strain designation ： | ACA-DC 206 |
| Other collection no. <br />or WDCM no. ： | JCM 11119, LMG 18488 |
| Isolated from ： | Greek Kasseri cheese |
| Country ： | Greece |
| Date of sampling ： | before 15.04.1997 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: Z94012 |
| Cultivation conditions ： | Medium 92 , microaerophilic, 37°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (7103, 8850). Sequence accession no. 16S rRNA gene: Z94012. (Medium 92, 37°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 7103, 8850 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
首页 >
产品中心
>
微生物培养
>
菌株
>
null
>
Streptococcus gallolyticus subsp. macedonicus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Streptococcus gallolyticus subsp. macedonicus |
|---|---|
| 商品货号： | TS252309 |
| <strong>Name </strong>： | Streptococcus gallolyticus subsp. macedonicus (Tsakalidou et al. 1998) Schlegel et al. 2003 |
| Synonym(s) ： | Streptococcus macedonicus Tsakalidou et al. 1998 Streptococcus waius Flint et al. 1999 |
| <strong>DSM No. </strong>： | 15879, Type strain dsm-15879 dsm15879 dsm 15879 Streptococcus gallolyticus subsp. macedonicus |
| Strain designation ： | ACA-DC 206 |
| Other collection no. <br />or WDCM no. ： | JCM 11119, LMG 18488 |
| Isolated from ： | Greek Kasseri cheese |
| Country ： | Greece |
| Date of sampling ： | before 15.04.1997 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: Z94012 |
| Cultivation conditions ： | Medium 92 , microaerophilic, 37°C Incubation time: 1-2 days Please follow special instructions: Cultivation of Streptococci and Enterococci Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (7103, 8850). Sequence accession no. 16S rRNA gene: Z94012. (Medium 92, 37°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 7103, 8850 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
