Lactobacillus sakei subsp. carnosus
Lactobacillus sakei subsp. carnosus
规格:
货期:
编号:TS252373
品牌:Testobio
| 产品名称： | Lactobacillus sakei subsp. carnosus |
|---|---|
| 商品货号： | TS252373 |
| <strong>Name </strong>： | Lactobacillus sakei subsp. carnosus corrig. Torriani et al. 1996 |
| Synonym(s) ： | Lactobacillus sake subsp. carnosus Torriani et al. 1996 Lactobacillus sakei subsp. sake Torriani et al. 1996 Lactobacillus curvatus subsp. melibiosus Torriani et al. 1996 |
| <strong>DSM No. </strong>： | 15831, Type strain dsm-15831 dsm15831 dsm 15831 Lactobacillus sakei subsp. carnosus |
| Strain designation ： | R 14b/a |
| Other collection no. <br />or WDCM no. ： | CCUG 31331, CIP 105422, JCM 11031 |
| Isolated from ： | fermented meat produkt |
| Country ： | Germany Berlin |
| Date of sampling ： | before 14.08.2003 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AZFG00000000 |
| Cultivation conditions ： | Medium 11 , microaerophilic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (6431, 6630, 6933). Sequence accession no. whole genome shotgun sequence: AZFG00000000. (Medium 11, 37°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 6431, 6630, 6933 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus sakei subsp. carnosus |
|---|---|
| 商品货号： | TS252373 |
| <strong>Name </strong>： | Lactobacillus sakei subsp. carnosus corrig. Torriani et al. 1996 |
| Synonym(s) ： | Lactobacillus sake subsp. carnosus Torriani et al. 1996 Lactobacillus sakei subsp. sake Torriani et al. 1996 Lactobacillus curvatus subsp. melibiosus Torriani et al. 1996 |
| <strong>DSM No. </strong>： | 15831, Type strain dsm-15831 dsm15831 dsm 15831 Lactobacillus sakei subsp. carnosus |
| Strain designation ： | R 14b/a |
| Other collection no. <br />or WDCM no. ： | CCUG 31331, CIP 105422, JCM 11031 |
| Isolated from ： | fermented meat produkt |
| Country ： | Germany Berlin |
| Date of sampling ： | before 14.08.2003 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | whole genome shotgun sequence: AZFG00000000 |
| Cultivation conditions ： | Medium 11 , microaerophilic, 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (6431, 6630, 6933). Sequence accession no. whole genome shotgun sequence: AZFG00000000. (Medium 11, 37°C, microaerophilic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 6431, 6630, 6933 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
