| 产品名称: | Weissella koreensis |
|---|---|
| 商品货号: | TS252385 |
| <strong>Name </strong>: | Weissella koreensis Lee et al. 2002 |
| <strong>DSM No. </strong>: | 15830, Type strain dsm-15830 dsm15830 dsm 15830 Weissella koreensis |
| Strain designation : | S-5623 |
| Other collection no. <br />or WDCM no. : | CCUG 47134, CIP 107634, JCM 11263, KCCM 41516, KCTC 3621 |
| Isolated from : | kimchi, fermented vegetable food |
| Country : | Korea (south), Republic of Korea |
| Date of sampling : | before 14.08.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 232b , anaerobic, 30°C Medium/media recipe(s) required for preparing 232b: - xa0Medium 232 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (8524). (Medium 232b, 30°C, anaerobic) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8524 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Weissella koreensis |
|---|---|
| 商品货号: | TS252385 |
| <strong>Name </strong>: | Weissella koreensis Lee et al. 2002 |
| <strong>DSM No. </strong>: | 15830, Type strain dsm-15830 dsm15830 dsm 15830 Weissella koreensis |
| Strain designation : | S-5623 |
| Other collection no. <br />or WDCM no. : | CCUG 47134, CIP 107634, JCM 11263, KCCM 41516, KCTC 3621 |
| Isolated from : | kimchi, fermented vegetable food |
| Country : | Korea (south), Republic of Korea |
| Date of sampling : | before 14.08.2003 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 232b , anaerobic, 30°C Medium/media recipe(s) required for preparing 232b: - xa0Medium 232 Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (8524). (Medium 232b, 30°C, anaerobic) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8524 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |