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Lactobacillus oligofermentans
Lactobacillus oligofermentans
规格:
货期:
编号:TS252512
品牌:Testobio
产品名称: Lactobacillus oligofermentans
商品货号: TS252512
<strong>Name </strong>: Lactobacillus oligofermentans Koort et al. 2005
<strong>DSM No. </strong>: 15708 dsm-15708 dsm15708 dsm 15708 Lactobacillus oligofermentans
Strain designation : 5-14
Isolated from : spoiled marinated broiler leg
Country : Finland
Date of sampling : 1997
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 11 , microaerophilic, 25°C

Complete DSMZ Media List
Summary and <br />additional information : J. Björkroth, strain 5-14. Spoiled marinated broiler leg; Finland. Taxonomy/description (10087). (Medium 11, 25°C, microaerophilic)
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10087
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lactobacillus oligofermentans

  • 货号: TS252512
  • 好评
询价
  • 品牌 : TESTOBIO
产品名称: Lactobacillus oligofermentans
商品货号: TS252512
<strong>Name </strong>: Lactobacillus oligofermentans Koort et al. 2005
<strong>DSM No. </strong>: 15708 dsm-15708 dsm15708 dsm 15708 Lactobacillus oligofermentans
Strain designation : 5-14
Isolated from : spoiled marinated broiler leg
Country : Finland
Date of sampling : 1997
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 11 , microaerophilic, 25°C

Complete DSMZ Media List
Summary and <br />additional information : J. Björkroth, strain 5-14. Spoiled marinated broiler leg; Finland. Taxonomy/description (10087). (Medium 11, 25°C, microaerophilic)
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 10087
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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