| 产品名称: | Geobacillus stromboliensis |
|---|---|
| 商品货号: | TS252965 |
| <strong>Name </strong>: | \Geobacillus stromboliensis\ |
| <strong>DSM No. </strong>: | 15392 dsm-15392 dsm15392 dsm 15392 Geobacillus stromboliensis |
| Strain designation : | PIZZO, PIZZO 70 |
| Isolated from : | soil close to the crater |
| Country : | Italy Sicilia, Stromboli |
| Date of sampling : | 06-2000 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 + 0.2% yeast and MnSO4 (use liquid medium without agar for growing the strain), 55°C Complete DSMZ Media List |
| Summary and <br />additional information : | 4 (use liquid medium without agar for growing the strain), 55°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Geobacillus stromboliensis |
|---|---|
| 商品货号: | TS252965 |
| <strong>Name </strong>: | \Geobacillus stromboliensis\ |
| <strong>DSM No. </strong>: | 15392 dsm-15392 dsm15392 dsm 15392 Geobacillus stromboliensis |
| Strain designation : | PIZZO, PIZZO 70 |
| Isolated from : | soil close to the crater |
| Country : | Italy Sicilia, Stromboli |
| Date of sampling : | 06-2000 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 220 + 0.2% yeast and MnSO4 (use liquid medium without agar for growing the strain), 55°C Complete DSMZ Media List |
| Summary and <br />additional information : | 4 (use liquid medium without agar for growing the strain), 55°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |