| 产品名称: | Leuconostoc inhae |
|---|---|
| 商品货号: | TS253290 |
| <strong>Name </strong>: | Leuconostoc inhae Kim et al. 2003 |
| <strong>DSM No. </strong>: | 15101, Type strain dsm-15101 dsm15101 dsm 15101 Leuconostoc inhae |
| Strain designation : | IH003 |
| Other collection no. <br />or WDCM no. : | KCTC 3774 |
| Isolated from : | kimchi (fermented vegetable food in Korea) |
| Country : | South Korea |
| Date of sampling : | before 16.07.2002 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (8921). Sequence accession no. AF439560. (Medium 11, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8921 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Leuconostoc inhae |
|---|---|
| 商品货号: | TS253290 |
| <strong>Name </strong>: | Leuconostoc inhae Kim et al. 2003 |
| <strong>DSM No. </strong>: | 15101, Type strain dsm-15101 dsm15101 dsm 15101 Leuconostoc inhae |
| Strain designation : | IH003 |
| Other collection no. <br />or WDCM no. : | KCTC 3774 |
| Isolated from : | kimchi (fermented vegetable food in Korea) |
| Country : | South Korea |
| Date of sampling : | before 16.07.2002 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 11 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (8921). Sequence accession no. AF439560. (Medium 11, 28°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8921 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |