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Leuconostoc inhae
Leuconostoc inhae
规格:
货期:
编号:TS253290
品牌:Testobio
产品名称: Leuconostoc inhae
商品货号: TS253290
<strong>Name </strong>: Leuconostoc inhae Kim et al. 2003
<strong>DSM No. </strong>: 15101, Type strain dsm-15101 dsm15101 dsm 15101 Leuconostoc inhae
Strain designation : IH003
Other collection no. <br />or WDCM no. : KCTC 3774
Isolated from : kimchi (fermented vegetable food in Korea)
Country : South Korea
Date of sampling : before 16.07.2002
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 11 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (8921). Sequence accession no. AF439560. (Medium 11, 28°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 8921
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Leuconostoc inhae

  • 货号: TS253290
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  • 品牌 : TESTOBIO
产品名称: Leuconostoc inhae
商品货号: TS253290
<strong>Name </strong>: Leuconostoc inhae Kim et al. 2003
<strong>DSM No. </strong>: 15101, Type strain dsm-15101 dsm15101 dsm 15101 Leuconostoc inhae
Strain designation : IH003
Other collection no. <br />or WDCM no. : KCTC 3774
Isolated from : kimchi (fermented vegetable food in Korea)
Country : South Korea
Date of sampling : before 16.07.2002
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Cultivation conditions : Medium 11 , 28°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (8921). Sequence accession no. AF439560. (Medium 11, 28°C).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 8921
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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