| 产品名称: | Brachybacterium sp. |
|---|---|
| 商品货号: | TS253405 |
| <strong>Name </strong>: | Brachybacterium sp. |
| <strong>DSM No. </strong>: | 14995 dsm-14995 dsm14995 dsm 14995 Brachybacterium sp. |
| Strain designation : | Lact5.2 |
| Isolated from : | seawater |
| Country : | Norway Spitzbergen |
| Date of sampling : | 1998 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 20°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 19952 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Brachybacterium sp. |
|---|---|
| 商品货号: | TS253405 |
| <strong>Name </strong>: | Brachybacterium sp. |
| <strong>DSM No. </strong>: | 14995 dsm-14995 dsm14995 dsm 14995 Brachybacterium sp. |
| Strain designation : | Lact5.2 |
| Isolated from : | seawater |
| Country : | Norway Spitzbergen |
| Date of sampling : | 1998 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 20°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 19952 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |