Clostridium estertheticum subsp. laramiense
Clostridium estertheticum subsp. laramiense
规格:
货期:
编号:TS253552
品牌:Testobio
| 产品名称： | Clostridium estertheticum subsp. laramiense |
|---|---|
| 商品货号： | TS253552 |
| <strong>Name </strong>： | Clostridium estertheticum subsp. laramiense (Kalchayanand et al. 1993) Spring et al. 2003 |
| Synonym(s) ： | Clostridium laramie Kalchayanand et al. 1993 Clostridium laramiense Kalchayanand et al. 1993 |
| <strong>DSM No. </strong>： | 14864, Type strain dsm-14864 dsm14864 dsm 14864 Clostridium estertheticum subsp. laramiense |
| Strain designation ： | NK1 |
| Other collection no. <br />or WDCM no. ： | ATCC 51254 |
| Isolated from ： | spoiled umcooked beef |
| Country ： | United States of America |
| Date of sampling ： | before 1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AJ506115 |
| Cultivation conditions ： | Medium 110 , anaerobic, 10°C Medium/media recipe(s) required for preparing 110: - xa0Medium 78 or Medium 339 , anaerobic, 10°C Incubation time: more than 14 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (5360, 8913). Sequence accession no. 16S rRNA gene: AJ506115. (Medium 110 or Medium 339, 10°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 5360, 8913 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
首页 >
产品中心
>
微生物培养
>
菌株
>
null
>
Clostridium estertheticum subsp. laramiense
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| 产品名称： | Clostridium estertheticum subsp. laramiense |
|---|---|
| 商品货号： | TS253552 |
| <strong>Name </strong>： | Clostridium estertheticum subsp. laramiense (Kalchayanand et al. 1993) Spring et al. 2003 |
| Synonym(s) ： | Clostridium laramie Kalchayanand et al. 1993 Clostridium laramiense Kalchayanand et al. 1993 |
| <strong>DSM No. </strong>： | 14864, Type strain dsm-14864 dsm14864 dsm 14864 Clostridium estertheticum subsp. laramiense |
| Strain designation ： | NK1 |
| Other collection no. <br />or WDCM no. ： | ATCC 51254 |
| Isolated from ： | spoiled umcooked beef |
| Country ： | United States of America |
| Date of sampling ： | before 1990 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AJ506115 |
| Cultivation conditions ： | Medium 110 , anaerobic, 10°C Medium/media recipe(s) required for preparing 110: - xa0Medium 78 or Medium 339 , anaerobic, 10°C Incubation time: more than 14 days Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (5360, 8913). Sequence accession no. 16S rRNA gene: AJ506115. (Medium 110 or Medium 339, 10°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 5360, 8913 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
