| 产品名称: | Bacillus aryabhattai |
|---|---|
| 商品货号: | TS253717 |
| <strong>Name </strong>: | Bacillus aryabhattai Shivaji et al. 2009 |
| <strong>DSM No. </strong>: | 100546 dsm-100546 dsm100546 dsm 100546 Bacillus aryabhattai |
| Strain designation : | T4_17 |
| Isolated from : | cleanroom facility |
| Country : | Italy Torino |
| Date of sampling : | 2015 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 32593 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Bacillus aryabhattai |
|---|---|
| 商品货号: | TS253717 |
| <strong>Name </strong>: | Bacillus aryabhattai Shivaji et al. 2009 |
| <strong>DSM No. </strong>: | 100546 dsm-100546 dsm100546 dsm 100546 Bacillus aryabhattai |
| Strain designation : | T4_17 |
| Isolated from : | cleanroom facility |
| Country : | Italy Torino |
| Date of sampling : | 2015 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 32593 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |