Staphylococcus pasteuri
Staphylococcus pasteuri
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货期:
编号:TS253771
品牌:Testobio
| 产品名称： | Staphylococcus pasteuri |
|---|---|
| 商品货号： | TS253771 |
| <strong>Name </strong>： | Staphylococcus pasteuri Chesneau et al. 1993 |
| <strong>DSM No. </strong>： | 100606 dsm-100606 dsm100606 dsm 100606 Staphylococcus pasteuri |
| Strain designation ： | SP2-1 |
| Isolated from ： | cleanroom facility, TAS |
| Country ： | Italy Torino |
| Date of sampling ： | 2014 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 32593 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Staphylococcus pasteuri |
|---|---|
| 商品货号： | TS253771 |
| <strong>Name </strong>： | Staphylococcus pasteuri Chesneau et al. 1993 |
| <strong>DSM No. </strong>： | 100606 dsm-100606 dsm100606 dsm 100606 Staphylococcus pasteuri |
| Strain designation ： | SP2-1 |
| Isolated from ： | cleanroom facility, TAS |
| Country ： | Italy Torino |
| Date of sampling ： | 2014 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 32593 |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
