| 产品名称: | Carnobacterium viridans |
|---|---|
| 商品货号: | TS254033 |
| <strong>Name </strong>: | Carnobacterium viridans Holley et al. 2002 |
| <strong>DSM No. </strong>: | 14451, Type strain dsm-14451 dsm14451 dsm 14451 Carnobacterium viridans |
| Strain designation : | MPL-11 |
| Other collection no. <br />or WDCM no. : | ATCC BAA-336 |
| Isolated from : | vacuum packed ham (bologna) |
| Country : | Canada |
| Date of sampling : | before 14.08.2001 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (8609). Phylogeny (8609). Murein: A31 (8609). (Medium 92, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8609 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Carnobacterium viridans |
|---|---|
| 商品货号: | TS254033 |
| <strong>Name </strong>: | Carnobacterium viridans Holley et al. 2002 |
| <strong>DSM No. </strong>: | 14451, Type strain dsm-14451 dsm14451 dsm 14451 Carnobacterium viridans |
| Strain designation : | MPL-11 |
| Other collection no. <br />or WDCM no. : | ATCC BAA-336 |
| Isolated from : | vacuum packed ham (bologna) |
| Country : | Canada |
| Date of sampling : | before 14.08.2001 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (8609). Phylogeny (8609). Murein: A31 (8609). (Medium 92, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8609 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |