| 产品名称: | Vibrio ruber |
|---|---|
| 商品货号: | TS254106 |
| <strong>Name </strong>: | Vibrio ruber Shieh et al. 2003 |
| <strong>DSM No. </strong>: | 14379 dsm-14379 dsm14379 dsm 14379 Vibrio ruber |
| Strain designation : | 514-01, VG |
| Isolated from : | estuarine water |
| Country : | Slovenia Gulf of Trieste |
| Date of sampling : | before 03.07.2001 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514c , 28°C Medium/media recipe(s) required for preparing 514c: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9977, 9978, 16494, 16495, 16496, 16497, 16498 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Vibrio ruber |
|---|---|
| 商品货号: | TS254106 |
| <strong>Name </strong>: | Vibrio ruber Shieh et al. 2003 |
| <strong>DSM No. </strong>: | 14379 dsm-14379 dsm14379 dsm 14379 Vibrio ruber |
| Strain designation : | 514-01, VG |
| Isolated from : | estuarine water |
| Country : | Slovenia Gulf of Trieste |
| Date of sampling : | before 03.07.2001 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514c , 28°C Medium/media recipe(s) required for preparing 514c: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 9977, 9978, 16494, 16495, 16496, 16497, 16498 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |