Weissella cibaria
Weissella cibaria
规格:
货期:
编号:TS254144
品牌:Testobio
| 产品名称： | Weissella cibaria |
|---|---|
| 商品货号： | TS254144 |
| <strong>Name </strong>： | Weissella cibaria Björkroth et al. 2002 |
| <strong>DSM No. </strong>： | 14295 dsm-14295 dsm14295 dsm 14295 Weissella cibaria |
| Strain designation ： | CHJ3 |
| Other collection no. <br />or WDCM no. ： | KCCM 41287, KCTC 3746 |
| Isolated from ： | kimchi (Korean fermented vegetable) |
| Country ： | South Korea |
| Date of sampling ： | before 14.05.2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 8367, 9205 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Weissella cibaria |
|---|---|
| 商品货号： | TS254144 |
| <strong>Name </strong>： | Weissella cibaria Björkroth et al. 2002 |
| <strong>DSM No. </strong>： | 14295 dsm-14295 dsm14295 dsm 14295 Weissella cibaria |
| Strain designation ： | CHJ3 |
| Other collection no. <br />or WDCM no. ： | KCCM 41287, KCTC 3746 |
| Isolated from ： | kimchi (Korean fermented vegetable) |
| Country ： | South Korea |
| Date of sampling ： | before 14.05.2001 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 8367, 9205 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
