Lactobacillus paralimentarius
Lactobacillus paralimentarius
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编号:TS254310
品牌:Testobio
| 产品名称： | Lactobacillus paralimentarius |
|---|---|
| 商品货号： | TS254310 |
| <strong>Name </strong>： | Lactobacillus paralimentarius Cai et al. 1999 |
| Synonym(s) ： | Lactobacillus kimchii Yoon et al. 2000 Lactobacillus bobalius Mañes-Lázaro et al. 2008 |
| <strong>DSM No. </strong>： | 13961 dsm-13961 dsm13961 dsm 13961 Lactobacillus paralimentarius |
| Strain designation ： | MT-1077 |
| Other collection no. <br />or WDCM no. ： | JCM 10707, KCTC 8903P |
| Isolated from ： | fermented vegetable (kimchi) |
| Country ： | South Korea |
| Date of sampling ： | before 18.12.2000 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AF183558 whole genome shotgun sequence: AZDH00000000 |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 7922, 17176, 27609 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Lactobacillus paralimentarius |
|---|---|
| 商品货号： | TS254310 |
| <strong>Name </strong>： | Lactobacillus paralimentarius Cai et al. 1999 |
| Synonym(s) ： | Lactobacillus kimchii Yoon et al. 2000 Lactobacillus bobalius Mañes-Lázaro et al. 2008 |
| <strong>DSM No. </strong>： | 13961 dsm-13961 dsm13961 dsm 13961 Lactobacillus paralimentarius |
| Strain designation ： | MT-1077 |
| Other collection no. <br />or WDCM no. ： | JCM 10707, KCTC 8903P |
| Isolated from ： | fermented vegetable (kimchi) |
| Country ： | South Korea |
| Date of sampling ： | before 18.12.2000 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: AF183558 whole genome shotgun sequence: AZDH00000000 |
| Cultivation conditions ： | Medium 11 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 7922, 17176, 27609 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
