| 产品名称: | Psychrobacter proteolyticus |
|---|---|
| 商品货号: | TS254335 |
| <strong>Name </strong>: | Psychrobacter proteolyticus Denner et al. 2001 |
| <strong>DSM No. </strong>: | 13887, Type strain dsm-13887 dsm13887 dsm 13887 Psychrobacter proteolyticus |
| Strain designation : | 116 |
| Other collection no. <br />or WDCM no. : | CIP 106830 |
| Isolated from : | stomach specimen of Antarctic krill Euphausia superba |
| Country : | Antarctica South Shetlands, King Geaorge Island, Admiralty Bay |
| Date of sampling : | before 04.12.2000 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 545 + 2.6% NaCl, 22°C or Medium 514 , 20°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (8242, 8244). (Medium 545 + 2.6% NaCl, 20-25°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8242, 8244, 8475 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Psychrobacter proteolyticus |
|---|---|
| 商品货号: | TS254335 |
| <strong>Name </strong>: | Psychrobacter proteolyticus Denner et al. 2001 |
| <strong>DSM No. </strong>: | 13887, Type strain dsm-13887 dsm13887 dsm 13887 Psychrobacter proteolyticus |
| Strain designation : | 116 |
| Other collection no. <br />or WDCM no. : | CIP 106830 |
| Isolated from : | stomach specimen of Antarctic krill Euphausia superba |
| Country : | Antarctica South Shetlands, King Geaorge Island, Admiralty Bay |
| Date of sampling : | before 04.12.2000 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 545 + 2.6% NaCl, 22°C or Medium 514 , 20°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (8242, 8244). (Medium 545 + 2.6% NaCl, 20-25°C) |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 8242, 8244, 8475 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |