Clostridium saccharobutylicum
Clostridium saccharobutylicum
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编号:TS254351
品牌:Testobio
| 产品名称： | Clostridium saccharobutylicum |
|---|---|
| 商品货号： | TS254351 |
| <strong>Name </strong>： | Clostridium saccharobutylicum Keis et al. 2001 |
| <strong>DSM No. </strong>： | 13864, Type strain dsm-13864 dsm13864 dsm 13864 Clostridium saccharobutylicum |
| Strain designation ： | BAS/B3/CSC, NCP 262 |
| Other collection no. <br />or WDCM no. ： | ATCC BAA-117 |
| Isolated from ： | soy beans |
| Country ： | United States of America Indiana |
| Date of sampling ： | before 1937 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: U16147 complete genome: CP006721 |
| Cultivation conditions ： | Medium 104b , anaerobic, 35°C Medium/media recipe(s) required for preparing 104b: - xa0Medium 104 or Medium 411 , anaerobic, 35°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (8292). Sequence accession no. 16S rRNA gene: U16147, complete genome: CP006721. Commercial production of acetone and butanol (by biotransformation of fermentable carbohydrates). (Medium 411 or Medium 104b, 35°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 8292 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Clostridium saccharobutylicum |
|---|---|
| 商品货号： | TS254351 |
| <strong>Name </strong>： | Clostridium saccharobutylicum Keis et al. 2001 |
| <strong>DSM No. </strong>： | 13864, Type strain dsm-13864 dsm13864 dsm 13864 Clostridium saccharobutylicum |
| Strain designation ： | BAS/B3/CSC, NCP 262 |
| Other collection no. <br />or WDCM no. ： | ATCC BAA-117 |
| Isolated from ： | soy beans |
| Country ： | United States of America Indiana |
| Date of sampling ： | before 1937 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: U16147 complete genome: CP006721 |
| Cultivation conditions ： | Medium 104b , anaerobic, 35°C Medium/media recipe(s) required for preparing 104b: - xa0Medium 104 or Medium 411 , anaerobic, 35°C Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (8292). Sequence accession no. 16S rRNA gene: U16147, complete genome: CP006721. Commercial production of acetone and butanol (by biotransformation of fermentable carbohydrates). (Medium 411 or Medium 104b, 35°C, anaerobic). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 8292 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
