| 产品名称: | Rhodoferax fermentans |
|---|---|
| 商品货号: | TS254793 |
| <strong>Name </strong>: | Rhodoferax fermentans Hiraishi et al. 1992 |
| <strong>DSM No. </strong>: | 13235 dsm-13235 dsm13235 dsm 13235 Rhodoferax fermentans |
| Strain designation : | 4 |
| Isolated from : | highland, wet land |
| Country : | Switzerland West of Lago di Cadagno, Canton of Ticino |
| Date of sampling : | before 17.01.2000 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 27 with 0.05% yeast extract and 0.2% Na-DL-malate, anaerobic in light, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7910 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Rhodoferax fermentans |
|---|---|
| 商品货号: | TS254793 |
| <strong>Name </strong>: | Rhodoferax fermentans Hiraishi et al. 1992 |
| <strong>DSM No. </strong>: | 13235 dsm-13235 dsm13235 dsm 13235 Rhodoferax fermentans |
| Strain designation : | 4 |
| Isolated from : | highland, wet land |
| Country : | Switzerland West of Lago di Cadagno, Canton of Ticino |
| Date of sampling : | before 17.01.2000 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 27 with 0.05% yeast extract and 0.2% Na-DL-malate, anaerobic in light, 28°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7910 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |