| 产品名称: | Staphylococcus fleurettii |
|---|---|
| 商品货号: | TS254811 |
| <strong>Name </strong>: | Staphylococcus fleurettii Vernozy-Rozand et al. 2000 |
| <strong>DSM No. </strong>: | 13212, Type strain dsm-13212 dsm13212 dsm 13212 Staphylococcus fleurettii |
| Strain designation : | 241 |
| Other collection no. <br />or WDCM no. : | ATCC BAA-274, CIP 106114 |
| Isolated from : | goat milk cheese |
| Country : | France France, Lyon |
| Date of sampling : | before 21.12.1999 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB233330 |
| Cultivation conditions : | Medium 92 , 37°C or Medium 693 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (7861). Sequence accession number(s): AB233330. (Medium 92 or Medium 693, 37°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7861 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Staphylococcus fleurettii |
|---|---|
| 商品货号: | TS254811 |
| <strong>Name </strong>: | Staphylococcus fleurettii Vernozy-Rozand et al. 2000 |
| <strong>DSM No. </strong>: | 13212, Type strain dsm-13212 dsm13212 dsm 13212 Staphylococcus fleurettii |
| Strain designation : | 241 |
| Other collection no. <br />or WDCM no. : | ATCC BAA-274, CIP 106114 |
| Isolated from : | goat milk cheese |
| Country : | France France, Lyon |
| Date of sampling : | before 21.12.1999 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB233330 |
| Cultivation conditions : | Medium 92 , 37°C or Medium 693 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (7861). Sequence accession number(s): AB233330. (Medium 92 or Medium 693, 37°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7861 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |