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Lactobacillus frumenti
Lactobacillus frumenti
规格:
货期:
编号:TS254858
品牌:Testobio
产品名称: Lactobacillus frumenti
商品货号: TS254858
<strong>Name </strong>: Lactobacillus frumenti Müller et al. 2000
<strong>DSM No. </strong>: 13145, Type strain dsm-13145 dsm13145 dsm 13145 Lactobacillus frumenti
Strain designation : TMW 1.666
Other collection no. <br />or WDCM no. : LMG 19473
Isolated from : rye-bran sourdough
Country : Germany
Date of sampling : before 19.11.1999
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: AJ250074
whole genome shotgun sequence: AZER00000000
Cultivation conditions : Medium 638 , pH 5.4, 40°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (7969). Sequence accession no. 16S rRNA gene: AJ250074, whole genome shotgun sequence: AZER00000000. Murein: A11.31 (7969). (Medium 638, 40°C, pH 5.4).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 7969
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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Lactobacillus frumenti

  • 货号: TS254858
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  • 品牌 : TESTOBIO
产品名称: Lactobacillus frumenti
商品货号: TS254858
<strong>Name </strong>: Lactobacillus frumenti Müller et al. 2000
<strong>DSM No. </strong>: 13145, Type strain dsm-13145 dsm13145 dsm 13145 Lactobacillus frumenti
Strain designation : TMW 1.666
Other collection no. <br />or WDCM no. : LMG 19473
Isolated from : rye-bran sourdough
Country : Germany
Date of sampling : before 19.11.1999
<strong>Nagoya Protocol Restrictions </strong>: There are NO known Nagoya Protocol restrictions for this strain.
History :
Genbank accession numbers : 16S rRNA gene: AJ250074
whole genome shotgun sequence: AZER00000000
Cultivation conditions : Medium 638 , pH 5.4, 40°C

Complete DSMZ Media List
Summary and <br />additional information : Type strain. Taxonomy/description (7969). Sequence accession no. 16S rRNA gene: AJ250074, whole genome shotgun sequence: AZER00000000. Murein: A11.31 (7969). (Medium 638, 40°C, pH 5.4).
For detailed information : BacDive - The Bacterial Diversity Metadatabase
Literature : 7969
Risk group : 1 (classification according to German TRBA)
Other cultures : All DSMZ cultures of the species
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