| 产品名称: | Komagataeibacter intermedius |
|---|---|
| 商品货号: | TS254906 |
| <strong>Name </strong>: | Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013 |
| Synonym(s) : | Komagatabacter intermedius (Boesch et al. 1998) Yamada et al. 2012 Acetobacter intermedius Boesch et al. 1998 Gluconacetobacter intermedius (Boesch et al. 1998) Yamada 2000 |
| <strong>DSM No. </strong>: | 13111 dsm-13111 dsm13111 dsm 13111 Komagataeibacter intermedius |
| Strain designation : | JK3 |
| Other collection no. <br />or WDCM no. : | ZIM B022 |
| Isolated from : | cider vinegar |
| Country : | Slovenia |
| Date of sampling : | before 20.10.1999 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AJ012699 |
| Cultivation conditions : | Medium 1430 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Komagataeibacter intermedius |
|---|---|
| 商品货号: | TS254906 |
| <strong>Name </strong>: | Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013 |
| Synonym(s) : | Komagatabacter intermedius (Boesch et al. 1998) Yamada et al. 2012 Acetobacter intermedius Boesch et al. 1998 Gluconacetobacter intermedius (Boesch et al. 1998) Yamada 2000 |
| <strong>DSM No. </strong>: | 13111 dsm-13111 dsm13111 dsm 13111 Komagataeibacter intermedius |
| Strain designation : | JK3 |
| Other collection no. <br />or WDCM no. : | ZIM B022 |
| Isolated from : | cider vinegar |
| Country : | Slovenia |
| Date of sampling : | before 20.10.1999 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AJ012699 |
| Cultivation conditions : | Medium 1430 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |