| 产品名称: | Vibrio sp. |
|---|---|
| 商品货号: | TS255162 |
| <strong>Name </strong>: | Vibrio sp. |
| <strong>DSM No. </strong>: | 12610 dsm-12610 dsm12610 dsm 12610 Vibrio sp. |
| Strain designation : | HALO 156 |
| Isolated from : | roots of the marine macrophyte Zostera marina |
| Country : | Denmark Åarhus Bay |
| Date of sampling : | before 08.1997 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 , 30°C or Medium 101 , 30°C Medium/media recipe(s) required for preparing 101: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Vibrio sp. |
|---|---|
| 商品货号: | TS255162 |
| <strong>Name </strong>: | Vibrio sp. |
| <strong>DSM No. </strong>: | 12610 dsm-12610 dsm12610 dsm 12610 Vibrio sp. |
| Strain designation : | HALO 156 |
| Isolated from : | roots of the marine macrophyte Zostera marina |
| Country : | Denmark Åarhus Bay |
| Date of sampling : | before 08.1997 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 514 , 30°C or Medium 101 , 30°C Medium/media recipe(s) required for preparing 101: - xa0Medium 1 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |