| 产品名称: | Desulfovibrio sp. |
|---|---|
| 商品货号: | TS255509 |
| <strong>Name </strong>: | Desulfovibrio sp. |
| <strong>DSM No. </strong>: | 12209 dsm-12209 dsm12209 dsm 12209 Desulfovibrio sp. |
| Strain designation : | GSL-Lac3 |
| Isolated from : | hypersaline sediment (salinity 130 g/L) |
| Country : | United States of America Utah, Great Salt Lake |
| Date of sampling : | before 04.1994 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 496 , anaerobic, 37°C Medium/media recipe(s) required for preparing 496: - xa0Medium 141 - xa0Medium 320 - xa0Medium 385 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Desulfovibrio sp. |
|---|---|
| 商品货号: | TS255509 |
| <strong>Name </strong>: | Desulfovibrio sp. |
| <strong>DSM No. </strong>: | 12209 dsm-12209 dsm12209 dsm 12209 Desulfovibrio sp. |
| Strain designation : | GSL-Lac3 |
| Isolated from : | hypersaline sediment (salinity 130 g/L) |
| Country : | United States of America Utah, Great Salt Lake |
| Date of sampling : | before 04.1994 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 496 , anaerobic, 37°C Medium/media recipe(s) required for preparing 496: - xa0Medium 141 - xa0Medium 320 - xa0Medium 385 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |