| 产品名称: | Komagataeibacter oboediens |
|---|---|
| 商品货号: | TS255748 |
| <strong>Name </strong>: | Komagataeibacter oboediens (Sokollek et al. 1998) Yamada et al. 2013 |
| Synonym(s) : | Komagatabacter oboediens (Sokollek et al. 1998) Yamada et al. 2012 Acetobacter oboediens Sokollek et al. 1998 Gluconacetobacter oboediens (Sokollek et al. 1998) Yamada 2000 |
| <strong>DSM No. </strong>: | 11826, Type strain dsm-11826 dsm11826 dsm 11826 Komagataeibacter oboediens |
| Strain designation : | LTH 2460 |
| Other collection no. <br />or WDCM no. : | JCM 16937, LMG 18849, NCIMB 13557 |
| Isolated from : | industrial red wine vinegar fermentation |
| Country : | Germany Southern Part of Germany |
| Date of sampling : | before 20.10.1997 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB205221 |
| Cultivation conditions : | Medium 848 , 30°C Medium/media recipe(s) required for preparing 848: - xa0Medium 631 or Medium 1429 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (7172, 7979, 16867, 17295, 17417). Sequence accession no. AJ001631, 16S rRNA gene: AB205221. (Medium 1429, 30°C or Medium 848, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7172, 7979, 16867, 17295, 17417 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Komagataeibacter oboediens |
|---|---|
| 商品货号: | TS255748 |
| <strong>Name </strong>: | Komagataeibacter oboediens (Sokollek et al. 1998) Yamada et al. 2013 |
| Synonym(s) : | Komagatabacter oboediens (Sokollek et al. 1998) Yamada et al. 2012 Acetobacter oboediens Sokollek et al. 1998 Gluconacetobacter oboediens (Sokollek et al. 1998) Yamada 2000 |
| <strong>DSM No. </strong>: | 11826, Type strain dsm-11826 dsm11826 dsm 11826 Komagataeibacter oboediens |
| Strain designation : | LTH 2460 |
| Other collection no. <br />or WDCM no. : | JCM 16937, LMG 18849, NCIMB 13557 |
| Isolated from : | industrial red wine vinegar fermentation |
| Country : | Germany Southern Part of Germany |
| Date of sampling : | before 20.10.1997 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Genbank accession numbers : | 16S rRNA gene: AB205221 |
| Cultivation conditions : | Medium 848 , 30°C Medium/media recipe(s) required for preparing 848: - xa0Medium 631 or Medium 1429 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information : | Type strain. Taxonomy/description (7172, 7979, 16867, 17295, 17417). Sequence accession no. AJ001631, 16S rRNA gene: AB205221. (Medium 1429, 30°C or Medium 848, 30°C). |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7172, 7979, 16867, 17295, 17417 |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |