Komagataeibacter intermedius
Komagataeibacter intermedius
规格:
货期:
编号:TS255773
品牌:Testobio
| 产品名称： | Komagataeibacter intermedius |
|---|---|
| 商品货号： | TS255773 |
| <strong>Name </strong>： | Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013 |
| Synonym(s) ： | Komagatabacter intermedius (Boesch et al. 1998) Yamada et al. 2012 Acetobacter intermedius Boesch et al. 1998 Gluconacetobacter intermedius (Boesch et al. 1998) Yamada 2000 |
| <strong>DSM No. </strong>： | 11804, Type strain dsm-11804 dsm11804 dsm 11804 Komagataeibacter intermedius |
| Strain designation ： | TF2 |
| Other collection no. <br />or WDCM no. ： | BCC 36457, JCM 16936, LMG 18909 |
| Isolated from ： | tea fungus beverage (Komucha) |
| Country ： | Switzerland |
| Date of sampling ： | before 01.10.1997 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 , 30°C or Medium 849 , 30°C or Medium 850 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (7237, 7251, 7979, 16867, 17295, 17417). Sequence accession no. Y14694. (Medium 11, 30°C or Medium 849, 30°C or Medium 850, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 7237, 7251, 7979, 16867, 17295, 17417 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Komagataeibacter intermedius |
|---|---|
| 商品货号： | TS255773 |
| <strong>Name </strong>： | Komagataeibacter intermedius (Boesch et al. 1998) Yamada et al. 2013 |
| Synonym(s) ： | Komagatabacter intermedius (Boesch et al. 1998) Yamada et al. 2012 Acetobacter intermedius Boesch et al. 1998 Gluconacetobacter intermedius (Boesch et al. 1998) Yamada 2000 |
| <strong>DSM No. </strong>： | 11804, Type strain dsm-11804 dsm11804 dsm 11804 Komagataeibacter intermedius |
| Strain designation ： | TF2 |
| Other collection no. <br />or WDCM no. ： | BCC 36457, JCM 16936, LMG 18909 |
| Isolated from ： | tea fungus beverage (Komucha) |
| Country ： | Switzerland |
| Date of sampling ： | before 01.10.1997 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 11 , 30°C or Medium 849 , 30°C or Medium 850 , 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (7237, 7251, 7979, 16867, 17295, 17417). Sequence accession no. Y14694. (Medium 11, 30°C or Medium 849, 30°C or Medium 850, 30°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 7237, 7251, 7979, 16867, 17295, 17417 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
