Staphylococcus carnosus subsp. utilis
Staphylococcus carnosus subsp. utilis
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货期:
编号:TS255921
品牌:Testobio
| 产品名称： | Staphylococcus carnosus subsp. utilis |
|---|---|
| 商品货号： | TS255921 |
| <strong>Name </strong>： | Staphylococcus carnosus subsp. utilis Probst et al. 1998 |
| <strong>DSM No. </strong>： | 11677 dsm-11677 dsm11677 dsm 11677 Staphylococcus carnosus subsp. utilis |
| Strain designation ： | SK 09 |
| Other collection no. <br />or WDCM no. ： | JCM 6065 |
| Isolated from ： | fermented fish sauce (Pla-chom) |
| Country ： | Thailand |
| Date of sampling ： | before 08.08.1997 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 7147, 7192 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Staphylococcus carnosus subsp. utilis |
|---|---|
| 商品货号： | TS255921 |
| <strong>Name </strong>： | Staphylococcus carnosus subsp. utilis Probst et al. 1998 |
| <strong>DSM No. </strong>： | 11677 dsm-11677 dsm11677 dsm 11677 Staphylococcus carnosus subsp. utilis |
| Strain designation ： | SK 09 |
| Other collection no. <br />or WDCM no. ： | JCM 6065 |
| Isolated from ： | fermented fish sauce (Pla-chom) |
| Country ： | Thailand |
| Date of sampling ： | before 08.08.1997 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 37°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 7147, 7192 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
