Simiduia curdlanivorans
Simiduia curdlanivorans
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编号:TS255971
品牌:Testobio
| 产品名称： | Simiduia curdlanivorans |
|---|---|
| 商品货号： | TS255971 |
| <strong>Name </strong>： | Simiduia curdlanivorans Park et al. 2014 |
| <strong>DSM No. </strong>： | 103066, Type strain dsm-103066 dsm103066 dsm 103066 Simiduia curdlanivorans |
| Other collection no. <br />or WDCM no. ： | CECT 8570, DMCK3-4, KCTC 42075 |
| Isolated from ： | water from the junction between ocean and fresh water spring |
| Country ： | Republic of Korea Jeju Island |
| Date of sampling ： | before 2013 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: KJ569530 |
| Cultivation conditions ： | Medium 514c , 28°C Medium/media recipe(s) required for preparing 514c: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (20003). Sequence accession no. 16S rRNA gene: KJ569530. Degrades curdlan (20003). (Medium 514c, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 20003 |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Simiduia curdlanivorans |
|---|---|
| 商品货号： | TS255971 |
| <strong>Name </strong>： | Simiduia curdlanivorans Park et al. 2014 |
| <strong>DSM No. </strong>： | 103066, Type strain dsm-103066 dsm103066 dsm 103066 Simiduia curdlanivorans |
| Other collection no. <br />or WDCM no. ： | CECT 8570, DMCK3-4, KCTC 42075 |
| Isolated from ： | water from the junction between ocean and fresh water spring |
| Country ： | Republic of Korea Jeju Island |
| Date of sampling ： | before 2013 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: KJ569530 |
| Cultivation conditions ： | Medium 514c , 28°C Medium/media recipe(s) required for preparing 514c: - xa0Medium 514 Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (20003). Sequence accession no. 16S rRNA gene: KJ569530. Degrades curdlan (20003). (Medium 514c, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 20003 |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
