| 产品名称: | Paenibacillus sp. |
|---|---|
| 商品货号: | TS256126 |
| <strong>Name </strong>: | Paenibacillus sp. |
| <strong>DSM No. </strong>: | 11456 dsm-11456 dsm11456 dsm 11456 Paenibacillus sp. |
| Strain designation : | Mena 25/4-3 |
| Isolated from : | soil |
| Country : | Switzerland Wallis |
| Date of sampling : | before 10.03.1997 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 465h , 30°C Medium/media recipe(s) required for preparing 465h: - xa0Medium 465 - xa0Medium 461 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7003 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Paenibacillus sp. |
|---|---|
| 商品货号: | TS256126 |
| <strong>Name </strong>: | Paenibacillus sp. |
| <strong>DSM No. </strong>: | 11456 dsm-11456 dsm11456 dsm 11456 Paenibacillus sp. |
| Strain designation : | Mena 25/4-3 |
| Isolated from : | soil |
| Country : | Switzerland Wallis |
| Date of sampling : | before 10.03.1997 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 465h , 30°C Medium/media recipe(s) required for preparing 465h: - xa0Medium 465 - xa0Medium 461 Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 7003 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |