Salinivibrio costicola
Salinivibrio costicola
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编号:TS256151
品牌:Testobio
| 产品名称： | Salinivibrio costicola |
|---|---|
| 商品货号： | TS256151 |
| <strong>Name </strong>： | Salinivibrio costicola (Smith 1938) Mellado et al. 1996 emend. Huang et al. 2000 |
| Synonym(s) ： | Vibrio costicola Smith 1938 emend. Garcia et al. 1987 Salinivibrio costicola subsp. costicola (Smith 1938) Huang et al. 2000 |
| <strong>DSM No. </strong>： | 11403, Type strain dsm-11403 dsm11403 dsm 11403 Salinivibrio costicola |
| Other collection no. <br />or WDCM no. ： | ATCC 33508, NCIMB 701 |
| Isolated from ： | bacon curing brine |
| Country ： | Canada |
| Date of sampling ： | before 10.02.1997 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 246 , 25°C or Medium 514 , reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar, 25°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 6551, 6794, 7702). Produces tetrodotoxin (17850). (Medium 246, or Medium 514, 25°C or less, reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 6551, 6794, 7702, 17850 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Salinivibrio costicola |
|---|---|
| 商品货号： | TS256151 |
| <strong>Name </strong>： | Salinivibrio costicola (Smith 1938) Mellado et al. 1996 emend. Huang et al. 2000 |
| Synonym(s) ： | Vibrio costicola Smith 1938 emend. Garcia et al. 1987 Salinivibrio costicola subsp. costicola (Smith 1938) Huang et al. 2000 |
| <strong>DSM No. </strong>： | 11403, Type strain dsm-11403 dsm11403 dsm 11403 Salinivibrio costicola |
| Other collection no. <br />or WDCM no. ： | ATCC 33508, NCIMB 701 |
| Isolated from ： | bacon curing brine |
| Country ： | Canada |
| Date of sampling ： | before 10.02.1997 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 246 , 25°C or Medium 514 , reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar, 25°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (1300, 6551, 6794, 7702). Produces tetrodotoxin (17850). (Medium 246, or Medium 514, 25°C or less, reactivate freeze dried cells in liquid medium, afterwards, cultivation may be carried out in liquid medium or on agar). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 1300, 6551, 6794, 7702, 17850 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
