Paraclostridium bifermentans
Paraclostridium bifermentans
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编号:TS256181
品牌:Testobio
| 产品名称： | Paraclostridium bifermentans |
|---|---|
| 商品货号： | TS256181 |
| <strong>Name </strong>： | Paraclostridium bifermentans (Weinberg and Séguin 1918) Sasi Jyothsna et al. 2016 emend. Kutsuna et al. 2018 |
| <strong>DSM No. </strong>： | 103419 dsm-103419 dsm103419 dsm 103419 Paraclostridium bifermentans |
| Strain designation ： | NCTC 506 |
| Other collection no. <br />or WDCM no. ： | CN4781, F1, WDCM 00079 |
| Isolated from ： | unknown |
| Country ： | United Kingdom of Great Britain and Northern Ireland |
| Date of sampling ： | before 1920 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 110a , anaerobic, 37°C or Medium 104c , anaerobic, 37°C Medium/media recipe(s) required for preparing 104c: - xa0Medium 104 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Paraclostridium bifermentans |
|---|---|
| 商品货号： | TS256181 |
| <strong>Name </strong>： | Paraclostridium bifermentans (Weinberg and Séguin 1918) Sasi Jyothsna et al. 2016 emend. Kutsuna et al. 2018 |
| <strong>DSM No. </strong>： | 103419 dsm-103419 dsm103419 dsm 103419 Paraclostridium bifermentans |
| Strain designation ： | NCTC 506 |
| Other collection no. <br />or WDCM no. ： | CN4781, F1, WDCM 00079 |
| Isolated from ： | unknown |
| Country ： | United Kingdom of Great Britain and Northern Ireland |
| Date of sampling ： | before 1920 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 110a , anaerobic, 37°C or Medium 104c , anaerobic, 37°C Medium/media recipe(s) required for preparing 104c: - xa0Medium 104 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Risk group ： | 2 (classification according to German TRBA) |
| Restrictions ： | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 |
| Other cultures ： | All DSMZ cultures of the species |
