| 产品名称: | Vibrio parahaemolyticus |
|---|---|
| 商品货号: | TS256437 |
| <strong>Name </strong>: | Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963 emend. West et al. 1986 |
| Synonym(s) : | Beneckea parahaemolytica (Fujino et al. 1951) Baumann et al. 1971 |
| <strong>DSM No. </strong>: | 11058 dsm-11058 dsm11058 dsm 11058 Vibrio parahaemolyticus |
| Strain designation : | Truro 70 |
| Other collection no. <br />or WDCM no. : | ATCC 43996, NCTC 10884 |
| Serovar : | 03:K4, Kanagawa positive |
| Isolated from : | cockles causing food poisoning |
| Country : | United Kingdom of Great Britain and Northern Ireland Cornwall |
| Date of sampling : | before 05.07.1996 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 535 , 28°C or Medium 514c , 28°C Medium/media recipe(s) required for preparing 514c: - xa0Medium 514 Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 19199, 19205, 19213 |
| Risk group : | 2 (classification according to German TRBA) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Not to be exported outside Germany (German war weapons control act), Category B2 |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Vibrio parahaemolyticus |
|---|---|
| 商品货号: | TS256437 |
| <strong>Name </strong>: | Vibrio parahaemolyticus (Fujino et al. 1951) Sakazaki et al. 1963 emend. West et al. 1986 |
| Synonym(s) : | Beneckea parahaemolytica (Fujino et al. 1951) Baumann et al. 1971 |
| <strong>DSM No. </strong>: | 11058 dsm-11058 dsm11058 dsm 11058 Vibrio parahaemolyticus |
| Strain designation : | Truro 70 |
| Other collection no. <br />or WDCM no. : | ATCC 43996, NCTC 10884 |
| Serovar : | 03:K4, Kanagawa positive |
| Isolated from : | cockles causing food poisoning |
| Country : | United Kingdom of Great Britain and Northern Ireland Cornwall |
| Date of sampling : | before 05.07.1996 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 535 , 28°C or Medium 514c , 28°C Medium/media recipe(s) required for preparing 514c: - xa0Medium 514 Incubation time: 1-2 days Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 19199, 19205, 19213 |
| Risk group : | 2 (classification according to German TRBA) |
| Restrictions : | Act dealing with the prevention & control of infectious diseases in man (Infektionsschutzgesetz), Category A1 Not to be exported outside Germany (German war weapons control act), Category B2 |
| Other cultures : | All DSMZ cultures of the species |