| 产品名称: | Sarcina sp. |
|---|---|
| 商品货号: | TS256467 |
| <strong>Name </strong>: | Sarcina sp. |
| <strong>DSM No. </strong>: | 11016 dsm-11016 dsm11016 dsm 11016 Sarcina sp. |
| Strain designation : | LD31 |
| Isolated from : | cow rumen, grass-silage diet |
| Country : | Sweden |
| Date of sampling : | before 05.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 666 with strain-specific modifications, anaerobic, 37°C Medium/media recipe(s) required for preparing 666: - xa0Medium 1310 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6643 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Sarcina sp. |
|---|---|
| 商品货号: | TS256467 |
| <strong>Name </strong>: | Sarcina sp. |
| <strong>DSM No. </strong>: | 11016 dsm-11016 dsm11016 dsm 11016 Sarcina sp. |
| Strain designation : | LD31 |
| Isolated from : | cow rumen, grass-silage diet |
| Country : | Sweden |
| Date of sampling : | before 05.1991 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 666 with strain-specific modifications, anaerobic, 37°C Medium/media recipe(s) required for preparing 666: - xa0Medium 1310 Please follow special instructions: Cultivation of Anaerobes Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Literature : | 6643 |
| Risk group : | 1 (provisional classification by DSMZ) |
| Other cultures : | All DSMZ cultures of the species |