| 产品名称: | Paracoccus marinus |
|---|---|
| 商品货号: | TS256566 |
| <strong>Name </strong>: | Paracoccus marinus Khan et al. 2008 |
| <strong>DSM No. </strong>: | 103983 dsm-103983 dsm103983 dsm 103983 Paracoccus marinus |
| Strain designation : | C1_1 |
| Isolated from : | cleanroom facility, TAS-I |
| Country : | Italy Turin |
| Date of sampling : | May 2016 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 20°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |
| 产品名称: | Paracoccus marinus |
|---|---|
| 商品货号: | TS256566 |
| <strong>Name </strong>: | Paracoccus marinus Khan et al. 2008 |
| <strong>DSM No. </strong>: | 103983 dsm-103983 dsm103983 dsm 103983 Paracoccus marinus |
| Strain designation : | C1_1 |
| Isolated from : | cleanroom facility, TAS-I |
| Country : | Italy Turin |
| Date of sampling : | May 2016 |
| <strong>Nagoya Protocol Restrictions </strong>: | There are NO known Nagoya Protocol restrictions for this strain. |
| History : | |
| Cultivation conditions : | Medium 92 , 20°C Complete DSMZ Media List |
| Summary and <br />additional information : | |
| For detailed information : | BacDive - The Bacterial Diversity Metadatabase |
| Risk group : | 1 (classification according to German TRBA) |
| Other cultures : | All DSMZ cultures of the species |