Brachybacterium alimentarium
Brachybacterium alimentarium
规格:
货期:
编号:TS256772
品牌:Testobio
| 产品名称： | Brachybacterium alimentarium |
|---|---|
| 商品货号： | TS256772 |
| <strong>Name </strong>： | Brachybacterium alimentarium Schubert et al. 1996 |
| <strong>DSM No. </strong>： | 10672, Type strain dsm-10672 dsm10672 dsm 10672 Brachybacterium alimentarium |
| Other collection no. <br />or WDCM no. ： | CNRZ 925 |
| Isolated from ： | cheese, surface of Gruyère |
| Country ： | France |
| Date of sampling ： | before 09.05.1996 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 + 0.1% tween 80, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (6360). Murein: A31.3, alpha-carboxyl group of glutamic acid is substituted by glycine amide (6480). (Medium 92 + 0.1% tween 80, 30°C). |
| Wink compendium ： | TS256772.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 6360, 6480 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Brachybacterium alimentarium |
|---|---|
| 商品货号： | TS256772 |
| <strong>Name </strong>： | Brachybacterium alimentarium Schubert et al. 1996 |
| <strong>DSM No. </strong>： | 10672, Type strain dsm-10672 dsm10672 dsm 10672 Brachybacterium alimentarium |
| Other collection no. <br />or WDCM no. ： | CNRZ 925 |
| Isolated from ： | cheese, surface of Gruyère |
| Country ： | France |
| Date of sampling ： | before 09.05.1996 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 + 0.1% tween 80, 30°C Complete DSMZ Media List |
| Summary and <br />additional information ： | Type strain. Taxonomy/description (6360). Murein: A31.3, alpha-carboxyl group of glutamic acid is substituted by glycine amide (6480). (Medium 92 + 0.1% tween 80, 30°C). |
| Wink compendium ： | TS256772.pdf |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 6360, 6480 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
