Streptomyces flavalbus
Streptomyces flavalbus
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编号:TS256831
品牌:Testobio
| 产品名称： | Streptomyces flavalbus |
|---|---|
| 商品货号： | TS256831 |
| <strong>Name </strong>： | \Streptomyces flavalbus\ |
| <strong>DSM No. </strong>： | 104539, Type strain dsm-104539 dsm104539 dsm 104539 Streptomyces flavalbus |
| Strain designation ： | NEAU-QY24 |
| Other collection no. <br />or WDCM no. ： | CGMCC 4.7400 |
| Isolated from ： | rhizosphere soil of maize (Zea mays L.) |
| Country ： | China Heilongjiang province, Diaoshui Lake (44° 04 N, 125° 42 E) |
| Date of sampling ： | 01.09.2016 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: KY328641 gyrB gene: MF683107 |
| Cultivation conditions ： | Medium 84 , 28°C or Medium 65 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 or Medium 248 , 28°C Medium/media recipe(s) required for preparing 248: - xa0Medium 27 Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Proposed type strain. Sequence accession no. 16S rRNA gene: KY328641, gyrB gene: MF683107. DOI 10.1007/s10482-017-1004-6. (Medium 84, 28°C or Medium 65, 28°C or Medium 252, 28°C or Medium 248, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Image ： |  Medium 65 28°C |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Streptomyces flavalbus |
|---|---|
| 商品货号： | TS256831 |
| <strong>Name </strong>： | \Streptomyces flavalbus\ |
| <strong>DSM No. </strong>： | 104539, Type strain dsm-104539 dsm104539 dsm 104539 Streptomyces flavalbus |
| Strain designation ： | NEAU-QY24 |
| Other collection no. <br />or WDCM no. ： | CGMCC 4.7400 |
| Isolated from ： | rhizosphere soil of maize (Zea mays L.) |
| Country ： | China Heilongjiang province, Diaoshui Lake (44° 04 N, 125° 42 E) |
| Date of sampling ： | 01.09.2016 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Genbank accession numbers ： | 16S rRNA gene: KY328641 gyrB gene: MF683107 |
| Cultivation conditions ： | Medium 84 , 28°C or Medium 65 , 28°C or Medium 252 , 28°C Medium/media recipe(s) required for preparing 252: - xa0Medium 84 or Medium 248 , 28°C Medium/media recipe(s) required for preparing 248: - xa0Medium 27 Incubation time: 3-7 days Complete DSMZ Media List |
| Summary and <br />additional information ： | Proposed type strain. Sequence accession no. 16S rRNA gene: KY328641, gyrB gene: MF683107. DOI 10.1007/s10482-017-1004-6. (Medium 84, 28°C or Medium 65, 28°C or Medium 252, 28°C or Medium 248, 28°C). |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Image ： | Medium 65 28°C |
| Risk group ： | 1 (provisional classification by DSMZ) |
| Other cultures ： | All DSMZ cultures of the species |
