Luteococcus japonicus
Luteococcus japonicus
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编号:TS256842
品牌:Testobio
| 产品名称： | Luteococcus japonicus |
|---|---|
| 商品货号： | TS256842 |
| <strong>Name </strong>： | Luteococcus japonicus Tamura et al. 1994 |
| <strong>DSM No. </strong>： | 10547 dsm-10547 dsm10547 dsm 10547 Luteococcus japonicus |
| Other collection no. <br />or WDCM no. ： | ATCC 51527, CCM 2142, CIP 104066, IFO 15385, NBRC 15385, OUT 8100 |
| Isolated from ： | water for brewing sake "Miyamizu" |
| Country ： | Japan Japan, Hyogo Prefecture |
| Date of sampling ： | before 27.02.1996 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 5681 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
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| 产品名称： | Luteococcus japonicus |
|---|---|
| 商品货号： | TS256842 |
| <strong>Name </strong>： | Luteococcus japonicus Tamura et al. 1994 |
| <strong>DSM No. </strong>： | 10547 dsm-10547 dsm10547 dsm 10547 Luteococcus japonicus |
| Other collection no. <br />or WDCM no. ： | ATCC 51527, CCM 2142, CIP 104066, IFO 15385, NBRC 15385, OUT 8100 |
| Isolated from ： | water for brewing sake "Miyamizu" |
| Country ： | Japan Japan, Hyogo Prefecture |
| Date of sampling ： | before 27.02.1996 |
| <strong>Nagoya Protocol Restrictions </strong>： | There are NO known Nagoya Protocol restrictions for this strain. |
| History ： | |
| Cultivation conditions ： | Medium 92 , 28°C Complete DSMZ Media List |
| Summary and <br />additional information ： | |
| For detailed information ： | BacDive - The Bacterial Diversity Metadatabase |
| Literature ： | 5681 |
| Risk group ： | 1 (classification according to German TRBA) |
| Other cultures ： | All DSMZ cultures of the species |
